Tea

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A community for anything tea (Camellia Sinensis) related. Rooibos, Yerba Mate and alike welcome!

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submitted 1 year ago by [email protected] to c/[email protected]

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For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.

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[–] [email protected] 3 points 1 year ago

Goishicha (Japanese fermented tea)