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Baking requires total fearlessness (lemmy.world)

submitted 3 days ago by [email protected] to c/[email protected]

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[–] [email protected] 16 points 3 days ago* (last edited 3 days ago) (2 children)

I've never understood this. It's pretty easy to make some decent bread just by feel. I never measure, all you need is the right moisture to flour content.

But now after writing this maybe I just don't have fear...

[–] [email protected] 5 points 2 days ago (1 children)

The three levels of bread baking:

I make this bread the same way every time and it comes out great!
I don't think I got a good crumb on this one. Maybe I overproofed? I really need a longer autolyze. I should really get a proofing drawer. Maybe I should start using the tangzhong method. Am I scoring too deep?
I make this bread the same way every time and it comes out great!

[–] [email protected] 9 points 2 days ago

I'm currently at :

huh, I didn't know you could make bricks with flour

[–] [email protected] 1 points 2 days ago

Yes once you get the hang of it after a few loaves it's so easy. I make bread all the time, and so much cheaper too.