this post was submitted on 28 Jul 2023
298 points (93.8% liked)

FoodPorn

15927 readers
179 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 10 points 1 year ago (2 children)

We ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.

[–] [email protected] 13 points 1 year ago (1 children)

I need to know more about these chili parties. For instance, when is the next one? And what should I bring?

[–] [email protected] 4 points 1 year ago (1 children)

Looks like not chili. That seems covered pretty well.

[–] [email protected] 1 points 1 year ago

Nah, there's always room for more chili ;)

[–] [email protected] 3 points 1 year ago (1 children)

Portion it out into vacuum bags. Then just drop the whole thing in boiling water.

[–] [email protected] 2 points 1 year ago (1 children)

Sounds like the makings of a good backpacking meal

[–] [email protected] 4 points 1 year ago (1 children)

Until it thaws in your backpack, and due to the vacuum sealing, it's 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies

[–] [email protected] 3 points 1 year ago (1 children)

"Highly aromatic fingies" is my new trail-name

[–] [email protected] 2 points 1 year ago

Beats mine! It's taint. Just taint