this post was submitted on 25 Dec 2024
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Dank Memes

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[–] [email protected] 4 points 18 hours ago (3 children)

Now make one with Canadians putting gravy on fries and Danes putting gravy on burgers.

[–] [email protected] 3 points 17 hours ago (2 children)

Hawaiian also put gravy on burgers over rice and it's a treasure

[–] [email protected] 3 points 16 hours ago (2 children)
[–] [email protected] 2 points 7 hours ago

Is that a bunch of steaming sauce right on the thing used to hold the sandwich or am I mistaking that?

[–] [email protected] 3 points 14 hours ago

Look up loco moco, it's just so wonderful

[–] [email protected] 2 points 16 hours ago (1 children)

Is there a bun on that? If not it's just a Salisbury steak which I assume is the Japanese influence creeping in. Never quite understood why they like hamburger steak so much. I always associate it with frozen dinners.

[–] [email protected] 2 points 14 hours ago

I like Salisbury steak but loco moco def feels different to eat. Hamburger steak usually isn't served with gravy in my experience thus far but Hong Kong has amazing steak with black pepper gravy.

[–] [email protected] 3 points 17 hours ago

I absolutely will not tolerate gravy fry hate and I'm not even Canadian.

[–] [email protected] 2 points 17 hours ago* (last edited 16 hours ago) (1 children)

Ketchup is just tomato gravy anyway. A sauce made by thickening a reduction of something high in glutamate with cornstarch. It's more of a gravy than chip beef gravy, which is a more basic roux. Only difference is fat content, but that's why it's paired with mayo.

[–] [email protected] 2 points 9 hours ago (2 children)

Personally I think of ketchup more like a puréed tomato chutney or relish, it's the style I'd do if I made my own.

[–] [email protected] 2 points 8 hours ago

Corn is a fruit, whiskey is ketchup.

[–] [email protected] 2 points 8 hours ago

I'd say that's a fruit preserve in that case, so a jam.