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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Anon needs cooking advice (sh.itjust.works)

submitted 2 days ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 17 hours ago (1 children)

Good quality jarred sauce is basically just the passata, onions, and garlic already prepared. Starting from those individual ingredients isn't going to somehow be a million times better than just starting with the jar.

[–] [email protected] 1 points 7 hours ago

I find premade sauce like that with the onions and garlic in there do not taste as good as minced garlic and chopped onions.