Greentext

4460 readers

884 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

[email protected]

732

Anon needs cooking advice (sh.itjust.works)

submitted 2 days ago by [email protected] to c/[email protected]

109 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 0 points 21 hours ago (1 children)

what pasta sauce are you making? that's overkill man.

all you need is

passata
olive oil
garlic
onions
oregeno

buy pre cut frozen onions and pre minced garlic. this is how we italian-Canadians make pasta sauce from home overseas

[–] [email protected] 2 points 17 hours ago (1 children)

Good quality jarred sauce is basically just the passata, onions, and garlic already prepared. Starting from those individual ingredients isn't going to somehow be a million times better than just starting with the jar.

[–] [email protected] 1 points 6 hours ago

I find premade sauce like that with the onions and garlic in there do not taste as good as minced garlic and chopped onions.