this post was submitted on 16 Nov 2024
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Please can I go back to my dream I just woke from? I had just bought a bubblegum iced pastry that had 100s and 1000s on it and was in the process of buying a rotisserie goose sandwich.
I've never tried goose.
Goose is the red meat of the poultry world. I like it, and a rotisserie would sorta kinda work. The meat is tougher than chicken, and has a distinctive flavour and texture. Those birds do give off a LOT of fat though and that fat is much nicer than the meat imo. Spuds roasted in goose fat are another dimension of yum. If you get a chance to cook a wild goose, then the coq au vin recipie is a good one that works better than roasting. Domestic goose can be cooked using any duck recipie.
if you head to studley park boathouse the geese will try you.
Can attest to this - one nearly ate my kid when he was 3
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Early delivery! Thank you again chef β€οΈ
Our pleasure.
Hot damn. I know what I'm requesting for lunch