this post was submitted on 11 Nov 2024
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hubs has gone tomato mad, Idk what it is, something about the very Mediterranean house has woken the ancient genes. The terrace and the yard are slowly being overtaken with bushy bushy plants. The one by the front door is already 2m tall. I forsee a lot of canning in our future.
I had a fantastic tomato that got named Audrey after engulfing the entire hills hoist. Seeds didnโt take the next year though.
That sounds like a good problem to have. Is canning something you are familiar with or a new adventure for you?
We have an entire cupboard dedicated to mason jars if that answers your question