this post was submitted on 10 Nov 2024
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[โ€“] [email protected] 7 points 5 days ago (2 children)

I don't normally have beetroot in the house because I don't really like it but for a change I thought I'd dish it up. Comments were: don't really like it and it tastes like dirt. It's a no from everyone.

[โ€“] [email protected] 5 points 5 days ago (1 children)

Was it in a burger? If not, you're doing it wrong.

[โ€“] [email protected] 5 points 5 days ago (3 children)

Hahaha. Yeah it was wrong cos I just put the balls on the plate.

[โ€“] [email protected] 4 points 5 days ago

I don't mind them if they are washed well and steamed. I slice them and eat them hot. They are messy to prepare tho.

[โ€“] [email protected] 3 points 5 days ago

I didn't think it needed saying but... never just put balls on a plate ๐Ÿ˜‡

[โ€“] [email protected] 2 points 5 days ago (1 children)

Did you get them out of a tin? They look like the ones in tins.

[โ€“] [email protected] 1 points 5 days ago

No they came in a vacuum sealed pack.

[โ€“] [email protected] 3 points 5 days ago

Understood. If you have a household of beetroot refusers, then currying the beetroot can work. Mildish curry paste, and use orange juice as the cooking liquid. The tang tends to defuse that musky taste. Which I love but I can see why people don't. Pickled in a burger - well that hits the tang factor too.