Mycology

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submitted 2 weeks ago by the_artic_one to c/[email protected]

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These have beautiful reddish brown pores on the bottom

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[–] the_artic_one 2 points 2 weeks ago (1 children)

Yup, that's one of the key identifiers for them. It's also why they aren't commonly eaten despite being edible.

[–] [email protected] 1 points 2 weeks ago

Why not? Peppers are delicious and I’m not alone in thinking that.