this post was submitted on 24 Jul 2023
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Seitan seasoned with green chile, cooked with bell peps and onions and served on french bread with Chao shredded cheese 👨‍🍳👌

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[–] [email protected] 4 points 1 year ago (1 children)

My wife made it, she does it all the time as it’s one of our primary proteins. What you’re describing doesn’t sound like seitan to me.

[–] [email protected] 2 points 1 year ago (1 children)

Does she have a favorite recipe? I've tried making seitan before and it was okay, but didn't look anything like this!

[–] [email protected] 5 points 1 year ago (1 children)

She’s been making it for years and has a lot of different recipes. I think this one is relatively new, I think it was just green chile powder, garlic powder, onion powder, and a little bit of salt and pepper mixed in with the dry gluten prior to prep. Lately she cooks it in a steamer which somehow gives it a very firm, even texture that works really well for sandwich meats.

[–] [email protected] 6 points 1 year ago (1 children)

That sounds fantastic, thank you!

[–] [email protected] 5 points 1 year ago (1 children)

Here's the batch she whipped up a few days ago, it's pepperoni, "breakfast meat" (sort of like breakfast sausage), and the green chile flavor that I used for the sandwich:

[–] [email protected] 3 points 1 year ago

Wow, she's a pro! I'm going to have to get more creative!