this post was submitted on 15 Oct 2024
16 points (100.0% liked)
Melbourne
1847 readers
72 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I had this plunger thing I bought from Daiso that was great for making scrambled eggs. The MIL managed to break it and she couldn't find another one at Daiso recently.
It was already a cheap plastic French press, so I'll see if I can find an actual French press and replace it with that
I find the idea of using a plunger to scramble eggs way more repulsive than I should
It sounds odd using a French press. The cup from Daiso is this cute plastic thing with a little chicken on top of the plunger.
But damn, it scrambles the eggs well and is easy to clean
So does a fork.
I don't even pre-scramble anymore, just bust em up in the pan 🤷♂️
I second this method.
A fork in a glass works well too, but I found my little plastic plunger to be a bit more consistent
🪠
This sounds ridiculously cute and now im on a mission
This is what it looks like. There are two discs at the bottom full of holes that mash and aerate the egg. It did a good job