this post was submitted on 13 Oct 2024
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Asklemmy
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cook for yourself at least once a week. Not only is it a good skill to keep polished, you get great control over what you're actually eating. Keeps you grounded to society, the cost of primary prices, and you can compare kitchen costs versus restaurant cost easily. It keeps you involved in society.
Nice to hear it not framed around health only, for once. From most advice it is seemingly impossible to live a healthy life if you dont cook yourself six days a week. Which seems ridicilous. Particularly for one who doesnt enjoy cooking (even though I do know how to cook decent meals).
Wish there was restaurants around here that was more like mess halls, priced at a level everyone could afford to eat at every day, made from healthy local ingredients, shared tables, no attempt at "mood" or theme, no waiters, you get whats served today and no alternatives except for those with particual dietary needs. I ate at the local poor-house once and it was almost what I would have wanted if they just got rid of the preacher and added a payment terminal. I heard those kinda eateries were common back around the early 1900. Why we at some point decided that everyone should mostly cook their own meals, or buy over-salted pre-made meals, and that restaurants should either be a luxury and involve a lot of waiting for a table and a waiter and the meal and the oversized bill and the waiter again to pay, or be fastfood so unbalanced that nobody should really eat it daily.
For health reasons I am on a diet that has minimal carbohydrates, almost zero. And no seed oils.
For my health journey, it is impossible to eat at a restaurant healthily. even if I order straight meat, many restaurants will cook it in seed oil, so I can never be sure. I.e. https://www.youtube.com/watch?v=N8w8LKwOeO0
My only option is basically a salad. Which is fine, but not sustainable.
That sucks.
But it IS solvable, if a restaurant's goal wasnt purely to earn the most money possible, I would think. Maybe not on-demand but if they knew you'd be eating daily (subscribtion?) then having a slower no-contaminant part of a kitchen making dietary-different meals would be a nice addition.