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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 2 months ago* (last edited 2 months ago) (1 children)

Sure, but everything else has fallen apart because I use them frequently. My cast iron pans sit in the back of the cupboard because it's heavy and things stick, so I might as well use something lighter.

[–] [email protected] 1 points 2 months ago* (last edited 2 months ago)

If things are sticking to your cast iron it needs to be better maintained. Properly cleaned and seasoned cast irons don’t stick

The quick and dirty way is to wipe that bitch down with canola oil and bake it on high for about 30 minutes.