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why would you put it in stuffing (lemmy.world)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 0 points 2 weeks ago (1 children)

I always think of white people as the ones complaining about raisins in food. So many delicious savory dishes with raisins from the Middle East or India provoke strong reactions from western pallets used to food that only does 1 thing, rather than combining multiple flavours.

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[–] [email protected] 1 points 1 week ago

its not the flavor that's the problem, its textural. Raisins are often chewy little rocks getting in the way of an otherwise pleasant texture.

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