this post was submitted on 03 Oct 2024
70 points (97.3% liked)
Asklemmy
44411 readers
878 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I just found it interesting that the thing you were looking for, most Americans wouldn't have heard of. It makes me wonder why America has at least 3 milks.
If we ignore the 3.5% v 4% distinction and assume what we call Whole Milk, you just call Milk; what do you call Skim Milk? Or 2% Milk? And if you don't have them, why do we?
As for the money question, I was curious to see if other non-Americans felt the same. I agree that there is a subset of people who believe that. That subset may be quite large, but I'm not sure how it's perceived from an outsiders perspective. If you ask me, I don't think it's common, but I imagine some loud folks may make it appear that way. But I also acknowledge I'm an American in America, so maybe I don't notice it.
In Australia and New Zealand: we have skim milk, and call 2% milk "Hi-Lo" - sometimes I see it branded "lite milk". Then there's regular milk. It has 4% fat, but you need to read the fine print on the side of the bottle to learn that. I've heard it called "full cream milk", but usually in a cafe setting when ordering coffee.
My brother in the USA had something called half-and-half in his fridge. I think that one was 8%? You guys would know better than I. We don't have whatever it is.
Half-and-half is supposed to be "half milk, half cream" and is used primarily in coffee instead of heavy cream.
Use it for cheese sauces as well! They come out creamy and silky.
If you want a sauce that just won't break, add a single slice of the singles cheese, or 1/8 tsp of sodium citrate if you can find it, to 8 cups of cheese sauce. It won't change the flavor or color, but will create a silky smooth sauce that doesn't break like nacho cheese sauce.
Sodium citrate is an absolute game changer for cheese sauces.