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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 2 months ago

Olive oil works well for seasoning, idk about taste though. You burn all that stuff away and what's left is bonded to the pan so there's not much room for flavor to transfer.