this post was submitted on 01 Oct 2024
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why would you put it in stuffing (lemmy.world)
submitted 2 months ago by [email protected] to c/[email protected]
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[–] [email protected] 9 points 2 months ago* (last edited 2 months ago) (2 children)

Never ate Chinese food with raisins

EDIT: probably didn't eat enough

[–] [email protected] 6 points 2 months ago

Theres a traditional bread (bun?) in Chinese called Mantou which can come in a lot of varieties, one being whole grain with raisins

https://mindymakes.com/walnut-raisin-whole-wheat-mantou

[–] [email protected] 6 points 2 months ago

One of my favorite Chinese desserts uses them: https://kitchenmisadventures.com/sachima