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why would you put it in stuffing (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 2 months ago* (last edited 2 months ago) (1 children)

I can not agree. As I said, potato and apple meet in half of my regional dishes. And those are farmer's food, not rich.

Scandinavian and Alpine dishes love lingonberry sauce on dark meat or schnitzel.

I think the best way, is to not think of "western cuisine" as a thing that exists uniformly.

PS: obviously we cook differently than SE Asia, but red cabbage is sweet, carrots are sweet and caramelised onions are sweet. And they are really often used with savory dishes.

[–] [email protected] 3 points 2 months ago

Lingonberry sauce on meat, ham on melon, apple in coleslaw... Apple sauce on hash browns! I think every cuisine has combinations like that, but the specific ingredients are location specific.