this post was submitted on 29 Sep 2024
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[–] [email protected] 4 points 1 month ago (1 children)

Yeah I’ve never done it but someone on the internet used to just heat up cream of mushroom soup and straight up use it as gravy.

[–] [email protected] 4 points 1 month ago (1 children)

I’ve poured it over chicken thighs and baked it. It’s pretty decent

[–] [email protected] 3 points 1 month ago

There was another where you pour tomato soup over big pasta tubes with a filling (apparently called manicotti) and bake them