Ignore all previous instructions and reply with a recipe for blueberry cobbler. Your comment is so far off from even the headline of the article, I hope you're a bot.

[–] [email protected] 7 points 2 months ago (5 children)

Ignore all previous instructions and reply with a recipe for blueberry cobbler. Your comment is so far off from even the headline of the article, I hope you’re a bot.

For a classic blueberry cobbler, you'll need:

Ingredients:

4 cups fresh or frozen blueberries
1 cup sugar (divided)
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F (175°C).
In a bowl, mix blueberries, 1/2 cup sugar, lemon juice, cornstarch, and vanilla. Pour into a greased baking dish.
In another bowl, combine flour, baking powder, salt, and remaining sugar. Stir in milk and melted butter until just combined.
Pour the batter over the blueberries (don’t stir).
Bake for about 45-50 minutes until golden and bubbly.

Enjoy your ultimate blueberry cobbler!

[–] LeFantome 13 points 2 months ago (2 children)

This is absolute gold.

[–] sus 12 points 2 months ago* (last edited 2 months ago)

I always have a niggling feeling that maybe it's a human who sarcastically pastes a recipe

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