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What foods do you enjoy because of the texture rather than flavour? (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.

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[–] [email protected] 4 points 1 year ago (2 children)

Jellyfish. Also tripe, especially in pho or a taco.

[–] [email protected] 1 points 1 year ago

I think tripas used in tacos is typically from small intestine whereas the tripe in pho is from the stomach. That said, when done right the texture of both are quite unique and pretty damn awesome. Undercooked or overcooked tripas though... yikes!

[–] [email protected] 1 points 1 year ago

Ooh never tried either of these. I imagine they have a q texture? https://en.wikipedia.org/wiki/Q_texture