this post was submitted on 21 Sep 2024
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[–] [email protected] 4 points 1 month ago (1 children)

It’s all hand written with cryptic notes lol. If you really interested I can decipher it and send it later, I don’t mind. The secret ingredient is Kilkenny 😎

and by the way, you posted a link to a Hawawshi dish a few days ago which I will be attempting this week so thank you. Is there a sauce you recommend with that?

[–] [email protected] 3 points 1 month ago* (last edited 1 month ago) (1 children)

We have it with hummus or toum (Aldi's garlic dip is very close to this) but you don't usually eat it with a sauce. Normally you'd eat them with tabbouleh.

Cucumbers, cherry tomatoes, gherkins go well with them.

Also when I make them I use mini lebanese bread but regular still works.

[–] [email protected] 3 points 1 month ago (1 children)

Ok that’s good thank you πŸ‘

[–] [email protected] 1 points 1 month ago

Please let us know how you go.