this post was submitted on 19 Sep 2024
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[–] [email protected] 6 points 1 month ago* (last edited 1 month ago) (5 children)

Well that’s one biscuit recipe I won’t be trying again!

utter FAIL biscuits

[–] [email protected] 4 points 1 month ago (1 children)

Lick it πŸ‘οΈπŸ‘…πŸ‘οΈ

[–] [email protected] 3 points 1 month ago (1 children)
[–] [email protected] 4 points 1 month ago (2 children)

Potentially I de-americanised something incorrectly. Or it just sucks?

[–] [email protected] 5 points 1 month ago (1 children)

Oven temp conversion would be my guess here. Also translating cup measures but I'm sure you're up to speed with those.

[–] [email protected] 4 points 1 month ago* (last edited 1 month ago)

I would have claimed so before this. The crunchy corners taste decent. Had I been after a tuile it’d be great.

[–] [email protected] 4 points 1 month ago

I de-americanise bread recipes. Always they put way too much sugar ffs. Never tried a biscuit recipe tho!

Must have required the souls of the departed or something

[–] [email protected] 3 points 1 month ago

I’m guessing too much butter? I have totally done that

[–] [email protected] 2 points 1 month ago

Looks good to me.

[–] [email protected] 2 points 1 month ago (1 children)

Was that meant to be a giant biscuit?

[–] [email protected] 3 points 1 month ago (1 children)

Nope! A rack of the sugar skulls.