this post was submitted on 13 Sep 2024
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No, the thread is about the crunchy bit. With cocktail shrimp I find it's better to squeeze the meat out but when the shrimp is cooked and covered in sauce a lot of times I just find it less of a pain to get the meat out alone (especially if they leave the whole shell on after removing only the head and legs).
I didn't use to eat the shell but after moving to Asia I ended up caring a lot less about whether I eat it or not. I also have other lazy/weird food opinions though-- like I'll just eat the whole kiwi if im too lazy to go get a knife and spoon-- so maybe that plays into it as well
Gold kiwi skin is very edible, green is less so
…but still edible. I usually alternate between eating kiwi whole and with a spoon ¯\_(ツ)_/¯