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Is there a term similar to "shrinkflation" when food is made cheaper instead of smaller? (sh.itjust.works)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 2 months ago

Well said. Skimpflation describes exactly what I'm talking about. It's subtle, because they're banking on the fact that people won't notice immediately and then will gradually accept the new recipe. Probably the same reason that people remember Cadbury Cream Eggs being better when they were kids - and a million other tiny things.