this post was submitted on 03 Sep 2024
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You Should Know

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Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.

This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.

Just want to share it with more folks!

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[–] [email protected] 12 points 3 months ago (4 children)

I substituted a knife for the spoon and I feel like it still came out ok.

[–] [email protected] 8 points 3 months ago

★☆☆☆☆

Substituted a knife for the spoon and caulk for peanut butter. Awful taste, horrible recipe. Do not recommend. Would put zero stars but it won't let me.

Karen, MO

[–] [email protected] 4 points 3 months ago (1 children)

Tastes like it has a little extra iron in it

[–] [email protected] 0 points 3 months ago (1 children)

That's the blood from the cuts in your tongue.

[–] [email protected] 2 points 3 months ago

It's not as funny when you point out the joke

[–] [email protected] 3 points 3 months ago (1 children)

As long as it's not a fork you're good.

[–] [email protected] 3 points 3 months ago

Works for crunchy. Any thick peanut butter really

[–] [email protected] 2 points 3 months ago (2 children)

Best is when you're at the end and you bring out the spatula. It's like a mini Christmas.

[–] [email protected] 4 points 3 months ago

You know you were gonna have a second serving anyway, may as well just skip the trouble and have both at once.

[–] [email protected] 2 points 3 months ago

That is the most important tool in my kitchen.