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Carbonara in a can? Chefs get shirty but Heinz is unrepentant (www.theguardian.com)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 15 points 2 weeks ago (3 children)

Canned pasta is pretty nasty but I remember being broke as fuck working 3 minimum wage jobs barely able to afford rent with very little time or energy and absolutely relishing when I could get home, smoke a bowl, knock a can of beefaroni in a pot with some canned chilis in adobo and sit for 45 goddamn minutes and watch Star Trek.

I think, per dollar, its cheaper to make from scratch, but that's a lotta time and it's not all that much cheaper to use a can.

Is it the death of Italian cuisine? Eh, maybe, but Italian cuisine is mid anyway someone should teach them about these crazy things called spices.

[–] [email protected] 2 points 2 weeks ago

Italian cuisine is mid anyway someone should teach them about these crazy things called spices.

What's your favorite cuisine and where are you eating it?

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