this post was submitted on 31 Aug 2024
-7 points (40.5% liked)

Asklemmy

43902 readers
1122 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

There are some exotic foods we tend to take for granted exist. Almost every city for example has a Chinese restaurant, a Mexican restaurant, and maybe an Outback Steakhouse. But this isn't universal for some reason. Someone asked me if I wanted to go to an Egyptian restaurant and I was like "wait, they have restaurants?"

A question for all those who would say they consider themselves ethnically fluent. What are all the cultural categories of food you've had?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 2 months ago (2 children)

Ethnic and exotic food suddenly sound like very strange terms. This question made me realize that people from outside would call the food of my country simply Brazilian food, but we ourselves divide and subdivided them in more categories. I'm sure the same is true everywhere.

I know this is not a question for discussion, but I thought this could add more variety to the answers.

[–] [email protected] 1 points 2 months ago

That's how they're named outside. You see Brazilian rodízio, or Paulistan pizza at times. But it's usually a mix of adding feijoada to the countries grill.

[–] [email protected] 1 points 2 months ago

I used the terms in the sense that they refer to any division of people based on culture, not so much in the sense that I was implying an Axis Mundi of cuisine. Someone for example asked if I would consider KFC "ethnic food" even if one lived in the United States where Kentucky (the home of KFC) exists, and I said that yes, the case could be made.