this post was submitted on 31 Aug 2024
-7 points (40.5% liked)

Asklemmy

43902 readers
2033 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

There are some exotic foods we tend to take for granted exist. Almost every city for example has a Chinese restaurant, a Mexican restaurant, and maybe an Outback Steakhouse. But this isn't universal for some reason. Someone asked me if I wanted to go to an Egyptian restaurant and I was like "wait, they have restaurants?"

A question for all those who would say they consider themselves ethnically fluent. What are all the cultural categories of food you've had?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 6 points 2 months ago

My favourite cuisines I've had which were not common ones you can just find on any high street here were mostly found during the height of covid when I was working quite a way from home but the hotel's restaurant was closed so I had to order delivery each night.

  • Nigerian: Ordered this a few times, peppersoup, moin moin, draw soup, eba amongst the things I had. Soon after a West African section opened in my local supermarket so I could at least get some of the main ingredients to cook some at home.
  • Ethiopian: Amazing, not tried cooking any yet, some ingredients seem hard to come by
  • Afghan: Had a bunch of times as there was a restaurant in my town
  • Sri Lankan: Love it, superficially similar to Indian food but I was surprised just how different it was and has become one of my favourites that I cook at home with regularity.