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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Anon works in a restaurant (sh.itjust.works)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 22 points 3 months ago (1 children)

Good roasters also usually have a decaf roast on the go. You can taste the difference, but if you're just getting some random restaurant's drip coffee, you'd probably just assume a bunch of things are off about it anyway, so "it's secretly decaf" wouldn't necessarily rank very high.

[–] [email protected] 3 points 3 months ago

Decaf needs to be fresh and in bean form. I freeze them because they get bad much quicker due to porosity after the treatment to pull out the caffeine.

I also don't think you would be able to tell the difference with good decaf.