Casual Conversation

1477 readers

1 users here now

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.

RULES

Be respectful: no harassment, hate speech, bigotry, and/or trolling
Keep the conversation nice and light hearted
Encourage conversation in your post
Avoid controversial topics such as politics or societal debates
Keep it clean and SFW: No illegal content or anything gross and inappropriate
No solicitation such as ads, promotional content, spam, surveys etc.
Respect privacy: Don’t ask for or share any personal information

Casual conversation communities:

Related discussion-focused communities

founded 1 year ago

MODERATORS

[email protected]

What were your good and bad culinary surprises while travelling? (discuss.tchncs.de)

submitted 2 months ago by [email protected] to c/[email protected]

26 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 2 months ago (1 children)

I would do terrible, terrible things to get a good european bakery in the US. The croissants don't even come close and it makes me sad

[–] [email protected] 4 points 2 months ago

I'm lucky that some fragment of French baking has permeated into Canada by way of Québec. We have decent Pain-Au-Chocolat (although they call it chocolatine in Québec) and Croissants in a lot of Canadian cafés and bakeries (small ones, not chains). Not as good as in France, but still decent. I remember thinking I was going to have trouble with continental breakfast since I'm used to eating a big breakfast, but the French viennoise breakfast with some fruit and coffee is actually great.

I also really enjoyed the waffles when I visited Belgium.