this post was submitted on 14 Jul 2024
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A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] [email protected] 6 points 4 months ago (2 children)

Sounds kinda like Ersatz butter made from coal (yes coal), no?

Coal butter even tastes like regular butter according the history books.

[–] [email protected] 19 points 4 months ago* (last edited 4 months ago) (1 children)

The problem with Ersatz butter (oleo) is that it’s a mixture of hexa-, hepta-, and octa-esters of sucrose with various long chain fatty acids. The resulting radial arrangement is too large and irregular to move through the intestinal wall and be absorbed into the bloodstream.

What Savor has supposedly created is chemically identical to the fatty acids in butter. It’s not made of new compounds, but it’s made in an animal and planet friendly way.

[–] [email protected] 1 points 4 months ago (1 children)

i.e. not really healthy? Butter is not healthy, is it?

[–] [email protected] 7 points 4 months ago (1 children)
[–] [email protected] 1 points 4 months ago (1 children)

But margarine is healthy often, at least fine

[–] [email protected] 1 points 4 months ago

Eh... it's just a bit less bad than cow milk butter.

[–] [email protected] 2 points 4 months ago* (last edited 4 months ago)

Finally a use for old coal mines