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Perpetual stew (en.wikipedia.org)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 4 months ago (2 children)

How does this not cause food poisoning?

[–] [email protected] 21 points 4 months ago

Above 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.

[–] [email protected] 6 points 4 months ago (1 children)

All the bacteria are too busy fighting to supremacy amongst themselves to bother with infecting anything else.

[–] [email protected] 5 points 4 months ago

Something along the lines of the ol' Three Stooges Syndrome!