this post was submitted on 11 Jul 2024
310 points (91.0% liked)

Funny

6998 readers
547 users here now

General rules:

Exceptions may be made at the discretion of the mods.

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 5 points 5 months ago (1 children)

@WoahWoah Not to be the obnoxious didact in the room but I do feel compelled to point out that vegetables/herbs soaked in oil at room temp are generally not a good idea unless you like botulism poisoning: https://extension.oregonstate.edu/food/preservation/herbs-vegetables-oil-sp-50-701

Just for anyone who's not aware! Honestly, immediately shitting yourself was not even close to the worst possible outcome lol.

[โ€“] [email protected] 3 points 5 months ago* (last edited 5 months ago)

The peppers were pickled and then I chopped them up and added them. The pickling is really why they add flavor.

I regularly pickle my own peppers (and make my own fermented hot sauce), so I imagine that made a difference in terms of botulism. Still, good to know and thanks for the info.