Funny

7000 readers

909 users here now

General rules:

Be kind.
All posts must make an attempt to be funny.
Obey the general sh.itjust.works instance rules.
No politics or political figures. There are plenty of other politics communities to choose from.
Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.

Exceptions may be made at the discretion of the mods.

founded 2 years ago

MODERATORS

[email protected]

310

Keeping the playing field level (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

41 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] -1 points 5 months ago (1 children)

Your comment is incorrect in many different ways.

Butter is fat and some sugar and protein.

No. The butter in my fridge has almost no sugar (0.6g in 100g) and almost no protein (0.7 g in 100g).

Pasta is mostly carbs.

For comparison: The pasta I have at home have more sugar (most have roughly 3g in 100g) and way more protein (12g in 100g).

they all become calories, and if you eat more calories than you burn, they will be stored as fat.

Are you sure you're not simplifying too much?

Also, "just" eating less or more calories is not that easy if you ignore the side-effects. Carbohydrates will make you hungry very soon unless mixed (or eaten after) fibers, fat and protein. Which you should do anyways for health reasons.

[–] [email protected] 1 points 5 months ago

I think the person you’re trying to correct was making the same point as you.

They were simply trying to demonstrate that butter isn’t 100% fat.