this post was submitted on 08 Jul 2024
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[–] [email protected] -1 points 3 months ago* (last edited 3 months ago) (3 children)

Fried butter is like a novelty fair food over here, it's not a real dish.

Blood pudding in the UK, on the other hand . . .

Edit: also I'm pretty sure Scotland would deep fry tf out of some butter

[–] [email protected] 2 points 3 months ago

Blood sausage isn't just a UK thing, variations are found in pretty much every cuisine that eats meat. And it's not even like its super popular in the UK, its very often not even included in a full English breakfast.