this post was submitted on 08 Jul 2024
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[–] [email protected] 7 points 4 months ago (2 children)

Bri'ish food isn't that bad, I mean the yanks deep fry butter for god sake.

[–] [email protected] 5 points 4 months ago (1 children)

I mean the yanks deep fry butter for god sake.

Yanks do? If anything that would be more of a southern thing, but I don't think its a common thing anywhere other than as fair food or something

[–] [email protected] 2 points 4 months ago (1 children)

It even isn't really a southern thing, its an attention grabber for capital. No one eats or thinks of deep fried butter save for those that go to fairs and get it waved in their face.

[–] [email protected] 1 points 4 months ago

Yeah that's what I figured

[–] [email protected] -1 points 4 months ago* (last edited 4 months ago) (3 children)

Fried butter is like a novelty fair food over here, it's not a real dish.

Blood pudding in the UK, on the other hand . . .

Edit: also I'm pretty sure Scotland would deep fry tf out of some butter

[–] [email protected] 2 points 4 months ago

Blood sausage isn't just a UK thing, variations are found in pretty much every cuisine that eats meat. And it's not even like its super popular in the UK, its very often not even included in a full English breakfast.