this post was submitted on 06 Jul 2024
15 points (94.1% liked)

Melbourne

1865 readers
55 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 6 points 4 months ago (6 children)

What are your favourite soups to make? I need a bit of variety.

[โ€“] [email protected] 6 points 4 months ago (1 children)
  • Leek and potato
  • Pumpkin
  • Mulligatawny
  • Tomato
  • Chicken and whatever
  • Sour cherry (in summer when I can find sour cherries)
  • Fish & veg
[โ€“] [email protected] 2 points 4 months ago

Chicken and corn. Throw some mini dim sims in to make a meal.

[โ€“] [email protected] 5 points 4 months ago* (last edited 4 months ago)

minestrone with meat balls

pumpkin

tomato

[โ€“] [email protected] 4 points 4 months ago

Lamb shank soup.

[โ€“] [email protected] 4 points 4 months ago (1 children)

So many good ones listed here! Iโ€™ll add cauliflower, leek and potato. I make it with a base mix of stock and milk, then once veg is cooked blitz it up and add a handful of grated cheddar and heat and stir through until it melts in. Sooo good. I like to put plenty of cracked pepper on top when eating.

[โ€“] [email protected] 1 points 4 months ago

I'd forgotten how delicious cauliflower soup is

[โ€“] [email protected] 3 points 4 months ago (1 children)

Curried pumpkin with red lentils & coconut milk/cream

[โ€“] [email protected] 2 points 4 months ago
[โ€“] [email protected] 3 points 4 months ago* (last edited 4 months ago)

Pea and Ham. Or probably just pea as I'm working on becoming vegetarian. It's the toast soldiers and butter that make it for me.

Silverbeet soup exists and other people seem to enjoy it.