this post was submitted on 03 Jul 2024
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The first three are the preserved form, he's obviously buying items with recipes that predate refrigeration. I don't keep butter in the fridge either.
Its completely sensible. Don't get me wrong. Sausage was how you preserved extra meat, cheese and butter were how you preserved extra milk. But post-war kitchen appliance obsessed germaphobe America basically refrigerates everything, so to answer the question I thought it was fun to put a spin on it and instead of saying what they put in the fridge I'd talk about what gets left out.
I thought you typed germanophobe for a second
Ja, zat vaz a gud one!