this post was submitted on 03 Jul 2024
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Bread outside the fridge spoils fast. Bread in the fridge lasts longer but is less fluffy. In this household we refrigerate our bread and then toast it lightly if we're going to eat it straight. Most of the sandwiches I make are toasted anyway.
In my household, all toast goes into the freezer the second it gets home. The toaster brings it back to life.
Same, except we put bread in the freezer, not toast
Same, but I put the toaster in the freezer, not the bread.