Lemmy Bread

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What's the best way to perserve bread? (slrpnk.net)

submitted 4 months ago by [email protected] to c/[email protected]

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What's the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞

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[–] [email protected] 2 points 4 months ago

Slice and freeze helps reduce moisture, and makes it less gummy.

If you freeze the slices on a sheet first, then bag it, they seem to dry out a little more, reducing the gumminess (and freezer burn).