Lemmy Bread

875 readers

1 users here now

Community to gather your best bread recipes and answer questions bread related.

Rules:

Be kind
Must be bread or baking-related
No SPAM, bots, trolls, or personal attacks
No advertising posts
Recipe, crumb pic, and source preferred
No NSFW Content
No photos of children

founded 1 year ago

MODERATORS

[email protected]

What's the best way to perserve bread? (slrpnk.net)

submitted 4 months ago by [email protected] to c/[email protected]

14 comments fedilink hide all child comments

What's the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 4 months ago (2 children)

Do you always slice the bread before you freeze a bread? I usually freeze the whole or half the bread. Just wondering if there is another reason for freezing it that way other than being able to take out the exact amount of slices you want.

[–] [email protected] 2 points 4 months ago

Slice and freeze helps reduce moisture, and makes it less gummy.

If you freeze the slices on a sheet first, then bag it, they seem to dry out a little more, reducing the gumminess (and freezer burn).

[–] [email protected] 1 points 4 months ago (1 children)

How do you thaw/use a half loaf? I think a frozen slice toasts very well, which is why do that.

[–] [email protected] 1 points 4 months ago

I usually just let the whole thing thaw and then use it as normal bread.. Probably not a good habit. I'll try slicing up front instead 👍