Vegan

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The vegan place to discuss things.

Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.

Resources:

Getting Started

Vegan Cheat Sheet

Animal Products to Avoid

Vegan Company Guide

Vegan Statistics

Fair Trade International

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Keep discussions civil.
Arguments against veganism will be removed.
No bigotry is allowed - including speciesism, racism, sexism, classism, ableism, castism, homophobia, transphobia, or xenophobia.
Sealioning will not be entertained.
No promoting of plant based capitalism

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Like chicken but tastier: Plant-based nuggets outperform chicken nuggets in world's largest blind tasting (nationalpost.com)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 5 months ago (1 children)

Has fake chicken gotten significantly better in recent years? A couple years ago I dated a vegetarian and while fake chicken was perfectly fine and I liked it, it was still a very different taste to chicken.

[–] my_hat_stinks 2 points 5 months ago

It's interesting that it's the taste that threw you off, usually texture is the bigger one for me. Chicken flavour primarily comes from the fat rather than the meat so I always assumed that was the easy part to replicate. We've had wildly popular meat-free chicken flavoured products for decades and that was just to make a cheaper product before meat-free was popular, it could just be that I'm too used to artificial chicken flavours. It's relatively easy to find meat-free chicken (or beef) stock these days too.