That depends on whether you are Greece (call it gyros) or Turkish (call it kebap) or whether you want to risk a fight (calling it gyros in front of Turkish people or vice versa).

[–] [email protected] 9 points 4 months ago (1 children)

The way it's served here matches what I've had at greek fast food places in Germany

[–] [email protected] 4 points 4 months ago

Username checks out. Hmm Zwiebeln!

[–] [email protected] 6 points 4 months ago* (last edited 4 months ago)

With a Döner plate usually mixed salad is served and the yoghurt dressing would be on top of the Kebap meat. With a Gyros plate usually Tsaziki and coleslaw are served.