this post was submitted on 18 Jun 2024
779 points (88.1% liked)
vegan
2545 readers
1 users here now
Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.
We ask that the you have an understanding on what veganism is before engaging in this community.
If you think you have been banned erroneously, please get in contact with one of the other mods for appeals.
Moderator reports may not federate properly and may delay moderator action. Please DM an active mod if an abusive comment remains after reporting it.
Welcome
Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.
What is Veganism?
'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'
— abridged definition from The Vegan Society
Rules
The rules are subject to change, especially upon community feedback.
- Discrimination is not tolerated. This includes speciesism.
- Topics not relating to veganism are subject to removal.
- Posts are to be as accessible as practicable:
- pictures of text require alt-text;
- paywalled articles must have an accessible non-paywalled link.
- Content warnings are required for triggering content.
- Bad-faith carnist rhetoric & anti-veganism are not allowed, as this is not a space to debate the merits of veganism. Anyone is welcome here, however, and so good-faith efforts to ask questions about veganism may be given their own weekly stickied post in the future (see current stickied discussion).
- before jumping into the community, we encourage you to read examples of common fallacies here.
- if you're asking questions about veganism, be mindful that the person on the other end is trying to be helpful by answering you and treat them with at least as much respect as they give you.
- Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.
Resources on Veganism
A compilation of many vegan resources/sites in a Google spreadsheet:
Here are some documentaries that are recommended to watch if planning to or have recently become vegan:
- You Will Never Look at Your Life in the Same Way Again
- Dominion (2018) (CW: gore, animal abuse)
Vegan Fediverse
Lemmy: vegantheoryclub.org
Mastodon: veganism.social
Other Vegan Communities
General Vegan Comms
Circlejerk Comms
Vegan Food / Cooking
Attribution
- Banner image credit: Jean Weber of INRA on Wikimedia Commons
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Tofu is delicious.
Tofu kind of just tastes like nothing.
Do you have a moment to talk about our lord and saviour, the spice cabinet?
“X has no flavor”
“But you can add things that do have flavor!”
Think of me the next time you add salt or any other spice, will you?
I add flavorful ingredients to other flavorful ingredients all the time. I just want each one to contribute a flavor of its own. Tofu, rice, and pasta all fail to contribute.
They're really just good vehicles for other flavors, like bread or potatos.
They contribute texture, sure. And with enough maillard reaction, potato and bread can pull their own weight. I just hate the idea of filler ingredients. I had to make my food stretch when I was younger, and now I don’t have to (for now), so I’d much rather just have more of the genuinely tasty parts and leave out the bland bulk. Every rice dish is better to me without the rice, for instance. Same flavor, but more of it per bite.
That's like saying "I had to wait until the end of the meal to eat dessert when I was younger, and now I don't have to! Since dessert is the best part of the meal, I eat nothing but dessert now!"
I was also raised to believe that foods like rice were "filler". Refined grains might not have much to contribute, but it's been a lifechanging experience to have learned better that whole grains are nutritional and culinary cornerstones.
You must make a very interesting jambalaya. Or lasagna.
Jambalaya without rice is delicious.
Jambalaya is a rice dish ya donut.
I’m fine with calling it something different.
Guess you also never use water in cooking
Temporarily to help things mix, but only with the intent of cooking it down. Soup is what happens when you take perfectly good food, then water it down.
That's like complaining that flour has no flavor. Or rice has no flavor. That's the point. It's a blank canvas for the chef to cook on.
I prefer not to eat the canvas. And I absolutely extend my criticism to rice.
You're right, I'll just switch to eating raw spice
Muad'Dib!
Yeah, it's awesome!
What I like about tofu is precisely that it doesn't have much of a flavor, and simply takes on whatever you are cooking it in or with. The only time "plain" tofu really does it for me on its own is when it's nice and salty and fried really crispy...but even then it's better with some kind of sauce.
But on its own, definitely not delicious. Just bland.
Well obviously you gotta season it. Nobody says "I love potato crisps" and is talking about unseasoned chips.
insert tofu scramble sponsor segment