this post was submitted on 16 Jun 2024
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[โ€“] [email protected] -1 points 3 months ago (11 children)

Airfryers. It's just a convection oven, but smaller.

[โ€“] [email protected] 33 points 3 months ago* (last edited 3 months ago) (6 children)

The "but smaller" part is what sells it to me. My traditional oven is like ten times the size and I hate the idea of all that adding up on my energy bill just to warm up small meals for myself.

And I can't set a shutoff timer on my traditional oven.

[โ€“] [email protected] 11 points 3 months ago* (last edited 3 months ago)

Exactly:

  • It reheats food quickly with a better texture than the microwave
  • It keeps food warm once I've cooked it and i can use it to keep part of dinner warm while I cook the rest
  • It cooks food evenly because it is a convection oven, and starts the process quicker because it is small
  • It replaces my toaster
  • I can bake one thing in the oven (fish potatoes, broccoli) while the other cooks in the air fryer, especially helpful when they have vastly different cook times and temperatures
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