this post was submitted on 16 Jun 2024
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That's due to oxygen deprivation, right?
Yes. Without hemoglobin or myoglobin, flesh looks very dull. That's why packaged meat is treated with carbon monoxide, keeps it looking red.
https://www.drweil.com/diet-nutrition/food-safety/is-meat-too-red-to-be-true/
Thanks for the education. :)