Casual Conversation

1468 readers

225 users here now

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.

RULES

Be respectful: no harassment, hate speech, bigotry, and/or trolling
Keep the conversation nice and light hearted
Encourage conversation in your post
Avoid controversial topics such as politics or societal debates
Keep it clean and SFW: No illegal content or anything gross and inappropriate
No solicitation such as ads, promotional content, spam, surveys etc.
Respect privacy: Don’t ask for or share any personal information

Casual conversation communities:

Related discussion-focused communities

founded 1 year ago

MODERATORS

[email protected]

Hobbies Wednesday - what have you done this week? Can be anything from cooking to tabletop rpg to gardening, scuba diving, etc. (dormi.zone)

submitted 3 months ago by [email protected] to c/[email protected]

44 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 3 months ago (1 children)

Exactly. It's easy to do, and yields fantastic results!

I've never done lacto-fermenting before, might have to give that a go

[–] [email protected] 1 points 3 months ago

do it! there are tons of how-to videos and articles online about fermentation. my only warnings are:

make sure your containers are clean
know what kahm yeast looks like and that it's safe so you don't freak out and think it's mold just in case you grow some

i would say it is only marginally more difficult than pickling. you just have to calculate how much salt you need in the brine by weight - generally 2-5% of the combined weight of the water + veg - then you chuck the stuff in a jar and wait. the easiest way i've found is to weigh the veg in the jar covered with water, then pour the water out, add salt and pour back in so you have the perfect amount of brine. the only downside about it is you have to wait a while (up to a couple weeks depending on what you want).