this post was submitted on 11 Jun 2024
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I've recently been really enjoying poached eggs on toast with sriracha sauce drizzled on top, with a decent portion of chipotle baked beans on the side.

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[–] [email protected] 5 points 4 months ago

When I make dinner I always plan an extra portion for lunch.

If not that, then a lunch of snacks. Crackers, cheese, some fruit.